You are kindly invited to the book launch of Rosetta by Elena Reygadas.
Colima 166, Colonia Roma
Ciudad de México
T. 5533 7804 | 5533 8346
Rosetta is one of the most popular restaurants in Mexico City. Since its doors first opened in 2010, it has reinvented what a Mexican restaurant can be: through sincere, ingredient-based cuisine that both revives and challenges tradition; through its commitment to serving local and seasonal produce grown by small-scale, sustainable producers; and through its location and attention to detail, creating a vibrant and welcoming atmosphere.
The first book by Elena Reygadas, chef and owner of Rosetta, is more than a cookbook. For one thing, she shares a selection of her recipes from the present and the past. But she also offers a series of reflections on many different topics: from the social and environmental impact of industrialized food, to personal recollections, to the history of little-known Mexican ingredients.
With Rosetta, Elena Reygadas proves why she is one of the most compelling chefs in Mexico — as acknowledged in 2014, when she was named Latin America’s Best Female Chef — and reveals herself as a gifted writer with a sensibility that goes beyond cooking.